About This Single Origin  Kenya Kirinyaga Kii AAROAST:  Espresso RoastPROCESS: WashedREGION: Kirinyaga ELEVATION: 1700 - 1850VARIETAL: SL28, SL34, Ruiru 11 & Batian CUP: Cherry tomato, Blackcurrant, brown sugar. Just when you thought we were finished with our Kenyan lineup for this year we bring you another one! We simply...

About This Single Origin  China Yuan Yi Yuan | Mangshi YunnanROAST:  Espresso RoastPROCESS: Anaerobic natural (Enzymatic yeast fermentation)REGION: Mangshi ELEVATION: 1500VARIETAL:  Catimor CUP: Rose, lychee, peach iced tea Welcome back! The weather is warming, spring is certainly in the air and it is time for all of ‘us...

About This Single Origin  Ethiopia Deri Fahmi | Guji NaturalROAST:  Espresso RoastPROCESS: NaturalREGION: Guji ELEVATION: 1900-2200VARIETAL: Mixed Heirloom CUP: Floral, French earl grey tea, Blueberry Ever heard of a gateway coffee?  For many of us a naturally processed Ethiopian single origin was the coffee that opened our eyes and first...

About This Single Origin    Kenya Gichathaini washedROAST:  Espresso RoastPROCESS: WashedREGION: Nyeri country, Mathira west district ELEVATION: 1600-1900 VARIETAL: SL28,SL34, Ruiru 11 & Batian CUP: Floral, Star fruit, Finger lime The Gichathaini wet mill is located in the Nyeri county of the Mathira West district in Kenya. This mill...

About This Single Origin    Kenya Gondo WashedROAST:  Espresso RoastPROCESS: WashedREGION: Mathioya ELEVATION: 1600-1900VARIETAL: SL28, Batian, Ruiru 11 & K7 CUP: Floral, Preserved plum, Pomegranate New Kiriti FCS is a three wet mill society named Gondo, Kayu and Kirimahiga. The cooperative society was registered on 14th October, 1998 and...

About This Single Origin    Kenya Mchana NaturalROAST:  Espresso RoastPROCESS: NaturalREGION: Kiambu ELEVATION: 1800-1900 VARIETAL: SL28, K7, Ruiru 11 & Batian CUP: Blackberry, Sultanas,Brown sugar The Mchana Estate is located in the Kiambu county in Kenya. The coffee cherries are harvested between 1800-2550 MASL with an average temperature that...