About This Single Origin  Kenya Kirinyaga Kii AAROAST:  Filter RoastPROCESS: WashedREGION: Kirinyaga ELEVATION: 1700 - 1850VARIETAL: SL28, SL34, Ruiru 11 & Batian CUP: Cherry tomato, Blackcurrant, brown sugar. Just when you thought we were finished with our Kenyan lineup for this year we bring you another one! We simply...

About This Single Origin  Ethiopia Deri Fahmi | Guji NaturalROAST:  Filter RoastPROCESS: NaturalREGION: Guji ELEVATION: 1900-2200VARIETAL: Mixed Heirloom CUP: Floral, French earl grey tea, Blueberry Ever heard of a gateway coffee?  For many of us a naturally processed Ethiopian single origin was the coffee that opened our eyes and...

About This Single Origin  China Yuan Yi Yuan | Mangshi YunnanROAST:  Filter RoastPROCESS: Anaerobic natural (Enzymatic yeast fermentation)REGION: Mangshi ELEVATION: 1500VARIETAL:  Catimor CUP: Rose, lychee, peach iced tea Welcome back! The weather is warming, spring is certainly in the air and it is time for all of ‘us...

About This Single Origin  Colombia Pink bourbon | Las Flores ROAST:  Filter Roast OnlyPROCESS: Thermo shock washed REGION: Huila ELEVATION: 1730 -1750VARIETAL: Pink bourbon CUP: Lavender, Yuzu, Orange rind The wait is finally over!  Nobody wants to say, 'Good Bye', to our beloved Ethiopia, Aricha, but this August we...

About This Single Origin  Ethiopia Uraga | Guji washedROAST:  Filter RoastPROCESS: WashedREGION: Guji ELEVATION: 2250 - 2300VARIETAL: Mixed Heirloom CUP: Floral, white nectarine, nashi pear In the world of specialty coffee a washed process Ethiopian is not at all uncommon. Yet for us it is still a very special...

About This Single Origin    Kenya Gichathaini WashedROAST:  Filter RoastPROCESS: WashedREGION: Nyeri country, Mathira west district ELEVATION: 1600-1900VARIETAL: SL28,SL34, Ruiru 11 & Batian CUP: Floral, Star fruit, Finger lime The Gichathaini wet mill is located in the Nyeri county of the Mathira West district in Kenya. This mill is...